Youth Food
Literacy
Publications
2022
‘Institutional food literacy in Japan's Children's Canteens: Leveraging food system skills to reduce food waste and food insecurity via new food distribution network’, Nomura, A., Feuer, H.N., The International Journal of Sociology of Agriculture and Food (IJSAF),27(2): 55-71. https://doi.org/10.48416/ijsaf.v27i2.441
Open Access
PDF
2022
‘Conventionalization of informal, community-led responses to Japan’s food poverty crisis’, Feuer, H.N., Nomura, A., in McGreevy, S. et al. (Eds.) Food baskets for post-growth Japan: revaluing informal and wild food practices as provisioning systems, Canberra: Australian National University Press (In Contract).
ISBN
2019
‘Putting Cooking Skills to the Test: Dietary Lifestyles in Cambodia's Industrial Slums’, Feuer, H.N., Seng, S., in Olmedo, E., Kay, Rachel C.S. (Eds.), Food and Society in Asia Pacific: Taste, Culture, Education, pp. 124-138. Kuala Lumpur: KITA-UKM Press.
Open Access
PDF
2019
‘Assessing the Sustainability of Community-led Responses to Japan’s Food Poverty Crisis’, Feuer, H.N., Nomura, A., in Olmedo, E., Kay, Rachel C.S. (Eds.), Food and Society in Asia Pacific: Taste, Culture, Education, pp. 373-385. Kuala Lumpur: KITA-UKM Press.
Open Access
PDF
2018
‘A SKAD ethnography of educational knowledge discourses’, Hornidge, A.-K., Feuer, H.N., in Keller, R., Hornidge, A.-K., Schünemann, W. (Eds.), The Sociology of Knowledge Approach to Discourse, pp. 149-165. London: Routledge.
ISBN
9781315170008
Other Outputs
2018 – 2020
Food Literacy Benchmarks in 10 primary and secondary schools. In cooperation with the Cambodian Ministry of Education, Youth and Sport; and Kyoto City Board of Education (Japan). Principle Implementers: Hart N. Feuer, Chandavy Say, Sary Seng, Ayaka Nomura.
Photo Only
2017
Photo Exhibition ‘Generations of Food Research in Cambodia, Malaysia and Japan’. Photos by Ayaka Nomura, Anisha Chai, Kean Buan Tan, Hart Nadav Feuer, and Naoko Katano. (Design by Christoph Budde)
2017
Brochure ‘Generations of Food Knowledge: Fitting together food skills and lifestyle for young people in transition’. Text by Hart Nadav Feuer. Photos by Ayaka Nomura, Hart Nadav Feuer, Rachel Tharmabalan, Anisha Chai, Kean Buan Tan. (Design by Christoph Budde)
Heritage Food
Conservation
Publications
2022
Instrumentalizing Indigenous Food Systems in Southeast Asia: Cultural Projects and the Nation-State’s Strategic Positioning of Local Foodways, Feuer, Hart N. with Olmedo, Eric P. Conference Paper — European Association for Southeast Asian Studies Conference (EuroSEAS).
30 June 2022. https://euroseas2022.org/panels/encounters-with-southeast-asian-agri-food-heritage-at-home-and-abroad
Conference link
Website
2021
‘Evolution of place-based governance in the management of development dilemmas: long-term learning from Małopolska, Poland’, Feuer, H.N., Van Assche, K., Czesak, B., Różycka-Czas, R., Journal of Environmental Planning and Management, 64(8): 1312-1330. https://doi.org/10.1080/09640568.2020.1820314
Closed Access
doi
2020
Geographical Indication and Global Agri-Food: Development and Democratization, Bonanno, A., Sekine, K., Feuer, H.N. (eds). London: Routledge. https://doi.org/10.4324/9780429470905
Open Access
PDF
‘Geographical indications out of context and in vogue: the awkward embrace of European heritage agricultural protections in Asia’, Feuer, H.N., pp. 39-53.
Open Access
PDF
‘Modern resilience of Georgian wine: Geographical indications and international exposure’, Shtaltovna, A., Feuer, H.N., pp. 134-153
Open Access
PDF
‘Conclusions: comprehensive change and the limits and power of sectorial measures’ Bonanno, A., Sekine, K., Feuer, H.N., pp. 216-232.
Open Access
PDF
2018
‘Appropriating Nutritional Science to Valorize Traditional Cuisine in Cambodia’, Feuer, H. N., in Olmedo, E., Giok Hun, P., Kay, Rachel C.S. (Eds.), Food and Society in Asia Pacific, pp. 110-115. Kuala Lumpur: KITA-UKM Press.
Open Access
PDF
2016
‘Our Land of Milk and Honey: Spirituality in the Transformation of Ecological and Heritage Production’, Feuer, H. N., in Antony, S. and Schmidt E.M. (Eds.) Beyond the Superficial: Making Sense Food in a Globalized World, pp. 97-110. Oxford: Inter-Disciplinary Press. https://doi.org/10.1163/9781848884304_010
Closed Access
doi
2015
‘Urban Brokers of Rural Cuisine: Assembling National Cuisine at Cambodian Soup-Pot Restaurants’, Feuer, H. N., Austrian Journal of South-East Asia Studies, Special Issue: The Sovereignty of Food and Health, 8(1): 45-66. https://doi.org/10.14764/10.ASEAS-2015.1-4
Open Access
PDF
2012
‘Negotiating Technical and Ideological Standards for Agroecological Rice Production in Emerging Markets: The Case of Cambodia’, Feuer, H. N., East Asian Science, Technology and Society 5(4):441-459. https://doi.org/10.1215/18752160-1458013
Closed Access
doi
Other Outputs
2021
Heritage Food Product Profiles from Svay Rieng Province Cambodia: Smach Rice, Num Troam, Ambok. Primary researchers: Sam Ath Houy, Sary Seng, Hart N. Feuer.
2016 – 2019
Conference of the of the Asia Pacific Food Studies Network (APFSN). Held 2016 (Bangi, Malaysia), 2017 (Kuala Lumpur, Malaysia), 2019 (Paris, France). Organized by team members from the Institute of Ethnic Studies (KITA), Universiti Kebangsaan Malaysia. https://apfsn.com/
2019 – present
Establishment of the Ulam School, a learning and exchange platform for encouraging integration of wild and indigenous plants into modern cuisines in Asia. http://ulamschool.com
Website
2020
Olmedo, E., (Ed.) Ulam: Regenerative Edible Flora from Southeast Asia, Kuala Lumpur: KITA-UKM Press.
Open Access
PDF
Malaysia, Tharmabalan, R.T., Tan, K.B., Neo, D.H.J., pp. 17-50
Cambodia, Feuer. H.N., Seng, S., Say, C., Pek, S., pp. 51-73.
Vietnam, Ngoc Hun, H., Thong Nhan, T., Nguyen, N.H., Le Thanh Thien, T., Quoc Hong Thi, L. pp. 75-105
2019
Lotte Foundation Scholars Final Event Poster (in Japanese): The Potential of Geographical Indications as an Instrument for Regional Agricultural Development in Asia: A Comparison between Japan and Cambodia. Preparer: Hart N. Feuer
Division of Natural Resource Economics,
Graduate School of Agriculture, Kyoto University, © Hart N. Feuer
Get in touch
info@heritagefoodliteracy.com